Celiac disease

Celiac disease, an autoimmune disorder, remains one of the most enigmatic yet prevalent conditions worldwide. Often referred to as gluten sensitivity, it is estimated to affect approximately 1% of the global population. Despite its widespread occurrence, celiac disease remains vastly underdiagnosed, highlighting the importance of raising awareness about this silent intruder.

What is Celiac Disease?

Celiac disease is triggered by the consumption of gluten, a protein found in wheat, barley, and rye. In individuals with the condition, gluten triggers an immune response that damages the lining of the small intestine. This damage hampers nutrient absorption, leading to various health issues and long-term complications if left untreated.